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fruit and herb flavours
Italy - Lombardy - Benaco Bresciano IGT
with hints of jam
Harvest: Manual
Natural yeasts used in vinification
Pierre Luneau-Papin | Folle Blanche Size:75cl fruit and herb flavoursNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial