Monthélie CHÂTEAU D'ARMAILHAC where maceration and extraction are

where maceration and extraction are gentle and measured in order to allow the fruit its highest expression

zesty character that is underpinned by a subtle hint of bitterness

langres and soumaintrain

Due to it’s time under flor Croft maintains a pale golden colour

this 1er Cru is elegant with melted tannins

Monthélie CHÂTEAU D'ARMAILHAC where maceration and extraction areMedium ruby. Bright, medium depth, nicely in balance, with good acid backbone. This 130ha appellation is more discreet than neighboring appellations, but is no less qualitative! This fruity and floral Monthlie will go perfectly with cheeses and typical dishes of the region such as Pommard's Delight, or eggs in meurette!