Catalina Dressing Ingredients cup (107.25 g) extra virgin olive oil cup (59.75 g) red wine vinegar cup (60 g) ketchup cup (50 g) granulated sugar teaspoon paprika teaspoon onion powder teaspoon celery seed Instructions To a mason jar, add olive oil, red wine vinegar, ketchup, sugar, paprika, onion powder, and celery seed
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More easy pretzel recipes to try: Cinnamon Sugar Pretzels | Parmesan Pretzel Bites | Chocolate Dipped Pretzels What you need to make this recipe: The Speckled Palate participates in affiliate programs