Misono UX10 Stainless Steel Gyuto Salmon Knife 240mm No. 763 nakiri knife Dilute the dashi concentrate with

Dilute the dashi concentrate with enough water to create a stock as strong as you like

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Contains L-ascorbic acid

it simply aids in bringing out and emphasizing the natural flavors of the ingredients you're cooking with

Misono UX10 Stainless Steel Gyuto Salmon Knife 240mm No. 763 nakiri knife Dilute the dashi concentrate withThe Misono No. 763 is a hybrid of a gyuto knife and salmon knife: it can cut large foods thanks to its long blade while also being ideal for slicing salmon due to its indented holes on the edge. Its blade is made with a special stainless steel that has excellent durability and cutting capacity. This material allows you to effortlessly remove bones and skin from the flesh with very little movement. You can also slice meats thinly including ham and