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Every cook has his or her favorite recipe
Wallace draws on his experience as a teacher
poori and dosa
and what to use
Dean Fearing hand signed the inside cover of the cookbook
Bread from Sourdough to Rye ISBN:9781841722085 Every cook has his orBread from Sourdough to Rye cookbook is a beautiful cookbook with recipes for breads from around the world, including Europe, The Americas, South Asian, and Australia and New Zealand. The cookbook also features many color photos and some step by step photos. Format: Hardcover with dust jacket, 144 pages. Copyright: 2001 Publisher: Ryland Peters & Small Author: Linda Collister Description: Bread: from sourdough to rye is a delicious journey around the