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Joey Tensley discovered wine at the age of 12 during a football trip to Bordeaux
The result is a wine combines elegance and complexity with intense tannins and it is never shy in acidity
Certified organic and lots of pithy grapefruit flavours
some melon and green pear and just the faintest nod to the signature Gruner white pepper character
This is their Pinot Noir Reserve
Douro Branco Xisto Ilimitado 2024, Luis Seabra Brandy Joey Tensley discovered wine atLuis Seabra is the talk of the proverbial town in the Douro, formally winemaker at Niepoort and now going it out alone. His wines have beautiful precision and finesse and a clean, mineral tonality which make them so good to drink. This is a mix of local varieties Rabigato with 20% Arinto and 5% each Gouveio and Codega, aged in a mix of old oak barrels and stainless steel. It's taut, salty, flinty and with sharp lemon and grapefruit fruit tinges,