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Heavy-gauge 18/10 stainless steel
This large and heavy blade is used to split bones
and the tight-fitting lid keeps heat and moisture inside
Finished in Le Creuset’s bold exterior enamel and surrounded by low-profile
Polished exterior
Zwilling Pro 7" (18cm) Santoku Knife bfsale Heavy-gauge 18/10 stainless steelFeaturing a traditional 3 rivet handle design, these knives are precision forged from a single piece of our special formula steel. The new wedge shape blades merge seamlessly into the innovative new bolster design delivering comfort, balance and safety without compromising the cutting edge. The Santoku knife is the all rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a curved blade and a high tip, the
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