x barang | Kwa Ko Beef Sausages christmas If the meat is poached

If the meat is poached and stripped it can be incorporated into Lo Bak Go (Chinese turnip cake)

Burns Night Haggis Sausage Roll - A pastry-wrapped tribute to the Bard

the tenderloin is wonderfully tender with a depth of flavour that sets it apart

impossible to forget (thankfully

pair this dish with a crisp Chardonnay or a light Pinot Noir to balance the richness of the cockerel and the earthy notes of wild garlic

x barang | Kwa Ko Beef Sausages christmas If the meat is poachedAn Authentic Cambodian Beef Sausage with Galangal, Lemongrass and White Kampot Pepper Sausages appear in great food cultures all over the world, and we never tire of discovering them. It is not something we take lightly, though. When we make a sausage rooted in another cuisine, we want to do it with proper care, working closely with chefs whose knowledge and experience can guide the process. To mark the end of Barangs residency above The Globe Tavern