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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Cuts dough strips evenly for consistent cook time and flavor
interconnected patterns
Our 10” Hand forged round skillet is the ideal size for everyday cooking for 3-4 people
Each pan features an eco-friendly nonstick silicone coating that contains no PTFEs or PFOAs
Hassle-free cleaning
Kikuichi Kasumi Series Yanagi - 13" (33 cm) Openers Cuts dough strips evenly forYanagi is the quintessential sashimi knife. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife. Hand engraved with the Kikuichi chrysanthemum logo. Blade: Blue #2 Carbon Steel Edge, soft carbon steel
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