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cured meats and pine resin at first
a little subtler
sumptuous vanilla pastries
twiglets dipped in marmite
oak and hazelnuts
Cask No. 39.195 16 – 20 years cured meats and pine resinCask No. 39. 195 Starch of the penguins Speyside, Lossie A rather lovely initial aroma of fresh fabrics, laundered linens, sunflower oil, flatbreads, buttered toast and a wee hint of pocked melted Penguin chocolate biscuits. This overall starchy and malty quality really works nicely with these further notes of lemon barley water, herbal toothpaste, pomegranate, star fruits and banana pudding. Reduction brings out elegant floral aspects such as bog
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