Vocational Placement Kit-TLIF4061 Respond to electric tram-driving emergencies and abnormal situations UEG The mapping document maps the

The mapping document maps the assessment resources to the training package requirements

Core units FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1012 Prepare basic mixes FBPOPR1013 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM009 Use familiar and simple metric measurements for work Electives FBPRBK2001 Assist non laminated pastry production FBPRBK2003 Assist sponge cake production If you require RPL Kits with comprehensive benchmarking

Core units AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry FBPOPR2069 Use numerical applications in the workplace Electives AMPCOR201 Maintain personal equipment AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR106 Process sales transactions AMPR203 Select

CPCCCM2010B Work safely at heights

CHCPRT025 Identify and report children and young people at risk If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-TLIF4061 Respond to electric tram-driving emergencies and abnormal situations UEG The mapping document maps theA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.