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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
The handle is made with Turkish Walnut
- Weight : 238gr
Petty 170x35mm
Kurouchi finish with slight convex grind
Bird beak handle made from ebonised english oak with brass rivet
Gyuto 215mm Ni-maï The handle is made withThis Gyuto (Japanese chef knife) feature a long blade with nimble tip and a good distal taper. Shop made san ma with 26C3 core and historic (dirty) wrought iron cladding. Forged to shape and to geometry the bevels are done on whetstone for a Kasumi finish (Shobudani). The handle is made with Bog Oak and brown Oak. Specs : Blade length : 215mm Blade height at heel : 48mm Blade thickness : 5. 25mm 1. 8mm 0. 7mm Handle : Wa 140mm with Bog Oak and brown
US$ 179.95
US$ 12.99
US$ 12.99
US$ 179.95
US$ 179.95
US$ 21.99
US$ 179.95
US$ 179.95
US$ 10.99