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deep ruby red Malbec from its birthplace in the Cahors
Willunga 100 has focused on old-vine Grenache in McLaren Vale since its first vintage in 2005
‘Le Bois du Cerf’ Blanc is made from 100% Vermentinu
though how new it is these days is up for debate
From a fantastic new wave Burgundy producer who trained with the likes of Giaconda in Australia to hone his Chardonnay wizadry
Blanc de Blancs Espumante '3B' NV, Filipa Pato Sweet deep ruby red Malbec fromFab value bright, tangy sparkler made by one of our favourite winemakers Filipa Pato in Bairrada. It spends 9 months on lees and is made with local varieties Bical, Cercial and Maria Gomes
US$ 4157.00
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