Empirical The Plum, I Suppose Sip Whiskey 5% Cabernet Franc

5% Cabernet Franc

Very large cognac whose complexity is characterized by rancio charentais (slow maturation of tannins)

orange cinnamon buns

Whereas most spirits focus their distillation on delivering "consistency of character"

Smooth and drinkable with hints of caramel

Empirical The Plum, I Suppose Sip Whiskey 5% Cabernet FrancThe Plum, I Suppose relies on the balance between two very different components. The kernel inside the plum stones is the foundation of this spirit, lending a marzipan, bitter almond flavor. Distilled marigold kombucha contributes floral and tannic notes somehow reminiscent of plum skins. Our head of R&D Chris was doing a deep dive into the idea of what we consider a tea (shaved woods, fresh fig leaves, dried fruits, etc.) things that were teas in the