MIYABI Artisan 6000MCT 9.5-Inch Gyutoh Knife | Japan ginza steel Kaito skinner knife and effortless use

and effortless use

it is often hard to cleanly sharpen a knife with curves

Razor-sharp N690 stainless steel blade (Böhler

and everyday prep work

while the blade's beautiful Damascus pattern adds a touch of sophistication to your kitchen

MIYABI Artisan 6000MCT 9.5-Inch Gyutoh Knife | Japan ginza steel Kaito skinner knife and effortless useThe MIYABI Artisan 6000MCT 9. 5 Inch Gyutoh is designed for cooks who want exceptional reach, precision, and long lasting sharpness in a Japanese chef knife. Handcrafted in Seki, Japan, it features an SG2 micro carbide powder steel core with a hammered Tsuchime finish that helps reduce food sticking during prep work. Its thin Japanese blade profile and Honbazuke hand honed edge deliver smooth, accurate slicing for meat, fish, vegetables, and large