SCORM Compliant Package-ICTWEB402 Confirm accessibility of websites for people with special needs TAE enterprises and community groups *

enterprises and community groups * We can develop additional elective units that are not listed on request (Please contact us for further information)

fillers and bleach If you require RPL Kits with comprehensive benchmarking

SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP005 Coordinate cooking operations SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXINV004 Control stock SITXWHS003 Implement and monitor work health and safety practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks

Units of competency FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products FBPRBK3018 Produce basic artisan products FBPRBK4002 Develop advanced artisan bread methods If you require RPL Kits with comprehensive benchmarking

You have complete flexibility - without any ongoing per-student cost

SCORM Compliant Package-ICTWEB402 Confirm accessibility of websites for people with special needs TAE enterprises and community groups ** The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.