Yellow 'Piennolo' tomatoes pacchetella non-food this flour appears of a

this flour appears of a typical ice white color

with a focus on preserving terroir character

Whether you’re baking al piatto (round pies) or in teglia (sheet-pan)

like Vincenzo Abbate

Supports very high hydration levels (>90%)

Yellow 'Piennolo' tomatoes pacchetella non-food this flour appears of aThese yellow piennolo tomatoes are grown at the feet of the Vesuvio volcano, in nutrient rich soil in what's called "the valley of the giant". They are hand picked by the local community, and immediately preserved. These tomatoes are perfect for making next level pizza sauce, and are divine spread on bruschetta or cooked into a pasta sauce. Specifications: Yellow 'piennolo' tomatoes, sliced open ('pacchetella') and preserved in juice Grown in nutrient