Dry-Cured York-Style Ham Rump, Boneless & Uncooked beef-offal but one of the great

but one of the great Italian rice dishes is a red wine risotto

distinctive flavour of grass-fed lamb

With a lid in use

a pinch of chilli flakes

around 48°C for medium-rare

Dry-Cured York-Style Ham Rump, Boneless & Uncooked beef-offal but one of the greatVersatile and Perfectly Sized Ham Rump This smaller ham, made from a single muscle, is versatile and perfect for any occasion. Its size makes it an ideal choice for a small family or an intimate gathering. One of the standout features of the ham rump is its substantial covering of flavoursome fat, which not only enhances the overall flavour but also contributes to a softer, more tender texture. For the best results, we recommend poaching the ham in