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racked and transferred to old burgundy barriques and a Stockinger puncheon
which was then blended with a portion of three year old lambic
meaning ‘The Witch’s Path’) in the Baix Penedés region
Baked apple - Fresh - Almond
such as bay leaf
Ancre Hill Blanc de Noirs 11% (750ml) LP racked and transferred to oldNectarine Tangerine Savoury Herbal This Welsh sparkling from Monmouthshire's Ancre Hill was fermented in barrels, concrete egg and stainless steel with an elevage of over 12 months for the base wine, spending typically two three years on lees. On the nose, there's soft notes of lightly toasted brioche and hints of beeswax; on the palate, citrus peel and a refreshing finish. Grape: Pinot Noir
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