KAZUKO 240 - Sujihiki/Slicer 240mm Blade Damascus steel skinner knife 10" offering the perfect blend of

offering the perfect blend of balance

this knife performs with precision and ease

The Pakka Wood handle scales are resistant to water damage and shrinkage

the Viking knife has a black finish straight from heat treatment

This Leather Sheath is an indispensable accessory for any hunter

KAZUKO 240 - Sujihiki/Slicer 240mm Blade Damascus steel skinner knife 10" offering the perfect blend ofMade in Japan The blade is elongated and thinner than Gyutoh (butcher knife for meat) and is used primarily to cut apart large pieces of meat. This type can easily cut away meat with the tendons still intact when slicing the beef shank hung by a S hook. The Sujihiki knifes true purpose extends further to dividing the meat through the tendons into blocks of a few kilograms. In restaurants, the more expensive the ingredient becomes, such as file mignon