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Perfect for steaks
Macaroni bechamel is the Egyptian version of a lasagna dish made with penne pasta
It's best served with a squeeze of lemon and pita bread
Each finger offers a satisfying crunch with a touch of sweet syrup
spicy sauce (optional) and Dakka (garlic infused vinegar)
Alaz Mahshi Stuffed Vine Leaves 1Kg -Frozen Roast Beef Perfect for steaksStuffed vine leaves, or warak enab in Arabic, is popular traditional dish in the Middle East. These vine leaves are stuffed with rice. Tips for cooking: weigh down stuffed leaves with a large plate; this will help to prevent the leaves from unravelling and keep their shape. Pour enough water around plate to just cover vine leaves, then cook over low heat for 40 minutes or until rice is tender. Ingredients: Vine Leaves Egyptian Rice Tomato Pure Onions