Pay in 4 interest-free payments of $7.38 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
"Such a treat demands great care - cooking a fillet beyond medium would be an unarguable tragedy
the marrow enriches the braising liquor
Braised until tender then
dill-flecked yoghurt or tzatziki
cured beef ox tongue remains a favourite among our restaurant community for its rich flavour and adaptability
Half Leg of Swaledale Mutton beef-other-cuts "Such a treat demands greatA Heritage Cut with Deep, Complex FlavourAn old fashioned cut once consigned to history books, the half leg of mutton is enjoying a well deserved revival. Naturally lean and robust in flavour, this cut is prized for its depth and character. Whether boiled and served with a classic white sauce enriched by the poaching liquor, or roasted and paired with a punchy green sauce laced with anchovy, the half leg of mutton delivers serious culinary
US$ 420.00
US$ 1170.00
US$ 121.80
US$ 2175.00
US$ 1740.00
US$ 100.34
US$ 4831.50
US$ 1885.00
US$ 10.50
US$ 1820.00
US$ 1820.00
US$ 155.44
US$ 50.00
US$ 134.56