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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
It includes many resources including daily espresso calibration and cleaning sheets and is delivered in 3 hour “modules”
drying times and post-processing storage of the green coffee
This beautiful “4N” micro-lot introduces an anaerobic fermentation to the coffee cherries
Las Lajas Micro-Mill was an early pioneer of modern processing styles
fruity character of an anaerobic process
Colombia Villa Betulia Primitivo (Natural) events It includes many resources includingAnother rare cultivar from his farm, Bourbon Primitivo arabica has a grape like, jammy depth when paired with this processing style. This micro lot had 45 hours of aerobic fermentation before slow sun drying, delivering exceptional, complex and winey flavours. Weve also been roasting a micro lot of Luis Anibals 100% Java arabica and it also demonstrates his mastery of varietal and process, with layers of strawberry, malty chocolate and perfumed
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