Ottolenghi The Cookbook 2104-1364 Whether serving saucy shakshuka or

Whether serving saucy shakshuka or tasty tofu stew

Dish Fast Two is the follow up book to the popular Dish Fast

stainless steel blade glides through even the toughest fruit and vegetable skins with ease

Hand washable

Great tasting food: the cast iron construction retains heat for even cooking and browning

Ottolenghi The Cookbook 2104-1364 Whether serving saucy shakshuka orOttolenghi's ground breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design. 'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella