Ruschia Tenella - Indigenous South African Succulent - 10 Seeds Leek In the right light

In the right light

Lithops pseudotruncatella is a very free- growing species

and the roots can be eaten as a vegetable or grated for use in salads

Their dense thorny structure makes them particularly valued in situations where an impenetrable barrier is required

The unripe green fruit of papaya can be eaten cooked

Ruschia Tenella - Indigenous South African Succulent - 10 Seeds Leek In the right lightSucculent plants, also known as succulents or fat plants, are water retaining plants adapted to arid climates or soil conditions. Succulent plants store water in their leaves, stems, and also in roots. Geophytes that survive unfavourable periods by dying back to underground storage organs such as tuberous roots, corms, bulbs, and rhizomes, may be regarded as succulents. The storage of water often gives succulent plants a more swollen or fleshy