Chapon Milk Chocolate with Caramel Pieces 5 blend The fish are usually left

The fish are usually left whole with skin and bones intact

crafted by celebrated affineur Rodolphe Le Meunier—better known for fine cheeses but equally respected for his butter-making

Crisp texture with a mild

crafted in a highly refined reserve style and aged to a “Quality 30” profile

while subtle golden accents elevate its visual presentation

Chapon Milk Chocolate with Caramel Pieces 5 blend The fish are usually leftA decadent milk chocolate bar with delicate crunchy caramel pieces, crafted to perfection by Chapon chocolatiers. Made using cocoa beans from Ecuadors Hacienda Victoria, this chocolate offers a rich 48% cacao content, delivering a balance of smooth milkiness and buttery caramel notes. Each bite is elevated with hints of salted butter, adding depth to the caramelised flavours. This luxurious bar encapsulates Chapons dedication to flavour harmony and