Gipsy Hill Bourgeois Blend Two Barrel Aged Golden Sour Ale 7% (750ml) 750ml then turns the heat up

then turns the heat up with Ghost Chilli - be careful not to lose your head while enjoying this tasty sauce

with its pink skin

food pairings and a recipe) every two months (perfect if you just want to dip your toe in the water without overwhelming your wine rack)

His various small plots are all old vines (minimum 50 years)

100% cacao liquor from Sur del Lago in Venezuela and sweetened only with unrefined coconut blossom sugar

Gipsy Hill Bourgeois Blend Two Barrel Aged Golden Sour Ale 7% (750ml) 750ml then turns the heat upIts a Golden Sour Ale fermented in oak barrels. Primary souring took place in steel before being racked into a mix of French Oak, Red & White wine barrels for fermentation. It was pitched with a mixed culture of wild yeast and bacteria harvested and grown up from a selection of our favourite Sour Beers. The 6 barrels used each showed a range of distinct unique characteristics that were selectively blended into two batches (Blend One and Two) to