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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
Overall length : 345mm
It a small slicer and will cut nicely boneless meat and fish
Kaimuki (oyster shucker knife) 55x25mm
Gyuto 215x47mm
Satin finish and flat grind
Santoku 175mm Sujihiki Overall length : 345mmSantoku 175x53mm, San ma hand forged from 26C3 high carbon steel core and soft steel cladding in Sheffield. Workhorse knife. Very nimble tip. Strong distal taper from 4. 7mm at the handle to 2. 6mm mid blade to 0. 7mm at the tip. Harden at 64 65HRC Kurouchi blade, flat double bevel, Satin (finish at 600 grit on Kasfly). Weight : 167 gr Balance point : at the maker mark Wa handle made from one piece of English Bog Oak 150mm length Overall length :