Colombia Washed Pina Colada Purple Caturra Experience:JUST A BAG Mexico is a stunning example

Mexico is a stunning example of precision and purpose in fermentation

this coffee undergoes a careful 72-hour fermentation and 8-day drying process at Latabol mill

and lime a testament to the playful

and coordination required to produce a high-quality decaf at this level

maintaining balanced Brix and pH levels to achieve a well-rounded

Colombia Washed Pina Colada Purple Caturra Experience:JUST A BAG Mexico is a stunning exampleThis Purple Caturra from Monte Blanco in Huila, Colombia, is a vibrant experience in every sip. Utilizing an innovative Pia Colada washed process, the coffee presents refreshing tasting notes of watermelon, coconut, vanilla, and tropical fruits. Cultivated and processed with precision by Rodrigo Sanchez, this coffee undergoes a 150 hour fermentation, maintaining balanced Brix and pH levels to achieve a well rounded, fruit forward profile. Perfected