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20 full-color photographs
Description: Tasty Treats from Tenakee Springs
This carefully researched cookbook presents 150 authentic recipes from across the United States incorporating many indigenous ingredients hailed today for their healthfulness and flavor -- wild rice
one of the state's most noted and widely-read travel writers
Art Culinaire Magazine 21 Cookbook quickly madeArt Culinaire Magazine No. 21 Cookbook is a gourmet hard cover magazine. It is a beautiful cookbook, especially for those in the culinary world. This edition features articles on Pacific Seafood, Bistro Cooking, Zinfandel, Robert Mondavi Spotlight, and of course amazingly tantalizing recipes. Format: Hardcover, 80 pages Copyright: 1991 Publisher: Culinaire, Inc. Author: Art Culinaire Description: This is the 21st issue of Art Culinaire Magazine. .