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The wrought iron cladding is very lively with some layers of pure iron for contrast
Allow me a couple of days to make the saya (if needed)
Kasumi-ish finish
Harden at 64-65HRCKurouchi blade
60mm (Emoto - mid blade - 1 cm from the tip)
Skiving knife 95x20mm Ni-maï The wrought iron cladding isSkiving knife 95x20mm, hand forged from high carbon Silver steel in Sheffield. Based on a blade I made for Jonathan from Hydeware. This model is much thicker than usual. The blade is used for cutting and thinning the leather. The handle is not glued to allow maintenance (the blade is friction fit in the handle and very secure). Harden then tempered at 55HRC. Kurouchi (blacksmith finish), flat single bevel, satin. Weight : 89gr Wa handle made from one