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light texture and rich flavor
A new bronze-die extruded pasta line from Alemandi of Piedmont is made with organic durum wheat and certified Aqua di Piemonte mountain water
Lemon Olive Oil
dried onion
The olives are washed for a month with only water and then continue fermentation in brine
Ester Fadda Sardinian Fior di Sale Sea Salt - Bulk itemsize-60g light texture and rich flavorThis pure Sea Salt from SantAntioco in southwest Sardinia is born in a natural oasis of seaside Lagunas. These were drawn together in the 1960s to create salt pans where sea salt can be naturally evaporated. The sloping terrain and high salinity waters result in a naturally moist salt, that is 100% untreated. This maintains its natural mineral properties. The SantAntioco salt pans are a natural oasis for European shorebirds, including the largest