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Crémeux Provincial Cheeses are French inspired and made right here in Australian wine and dairy country – South Australia’s Adelaide Hills
roasted carrots
milk proteins
A beautiful addition to any salumi board and a delicious alternative to prosciutto
Symons cheddar is matured for at least 6 months before being released and is made using vegetarian rennet
Alessia White Truffle Oil 500ml bioitalia Crémeux Provincial Cheeses are FrenchAlessia Tartufo Bianco Condiment based on extra virgin oil flavoured with White Truffle Ingredients: extra virgin olive oil 99. 98%, white truffle aroma 0. 02%
US$ 25.00
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