Sprouted Bajra Flour - Healthy & Nutrient-Rich | The Staple Kaka cinnamon natural camphor traditionally used for

natural camphor traditionally used for daily rituals

leaving behind no residue

Perfect for dals

Medium Roast: Bright and aromatic with gentle acidity and a smooth

Mango Varieties Inside the Box

Sprouted Bajra Flour - Healthy & Nutrient-Rich | The Staple Kaka cinnamon natural camphor traditionally used forThe Staple Kakas Sprouted Bajra Flour is a nutrient packed, wholesome flour made from sprouted pearl millet. Naturally high in protein, fiber, and B vitamins, it supports muscle health, digestion, and balanced blood sugar levels. Sourced from traceable farms in Rajasthan and cultivated with desi seeds using natural farming methods, this flour brings authentic, traditional goodness to your kitchen. Ideal for soft rotis, pancakes, and other healthy