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squid with brandy cream
Used a champagne sauce on the fish plus drank the rest of the champagne with ir - a real treat"
Crayfish In Dill Brine 8kg Case
Buying frozen fish in bulk gives you better value
Their colour is a startlingly intense red (even at the bottom of the sea) and being very large and superb in taste
Wild Cooked British Lobster Pack:1880g / 1 lobster squid with brandy creamEach pack has one whole, cooked native lobster Perfect for the centrepiece of a seafood feast A 500g lobster could make two small meals These are native lobster from Scotland or Cornwall, depending on supplies. They are very popular and it's not hard to see why! They've been steamed rather than boiled as steaming helps keep the meat moister and retain that gorgeous just cooked texture. Whilst we recommend eating it cold, if you did want to reheat it,
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