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baked peaches
Start with Cask 112
hazelnut chocolate and a light mineralic saltiness on the elegant and dignified finish
black bun and chewing a top-hat
Date distilled: November 1990
Cask No. 55.53 Bourbon baked peachesCask No. 55. 53 The Old Curiosity Shop Speyside, Findhorn We encountered a curious nose combining straw, basketry and putty with treacle tarts, Old English Spangles and cereal bars (with chocolate, honey, raisins and dates). The palate had orange and lemon jelly slices, pomegranate and blood orange San Pelligrino; then aniseed balls and humbugs to finish. The reduced nose discovered hot cross buns, mulled wine and pomanders and a dry cleaners next to