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Dan and Mark have spent years visiting growers that you probably haven't heard of
VINTAGE: 2020
Fermentation and malolactic
032 bottles
this unique handbook will help you make more informed
GUY BRETON CHIROUBLES 2018 Toscana Dan and Mark have spent"Tucked away up in the hills between Morgon and Fleurie, Chiroubles has often been described as the most Beaujolais of the ten crus of Beaujolais. In other words, everything that makes wines from this region so lovablelow alcohol, explosive flowery aromas, high toned juicy fruitare intensified in Chiroubles. Ptit Max Breton purchased some fruit here to compensate for the small yields in Morgon in 2017, and the new addition to the cellar is a made in