Cask No. 112.28 Lightly Peated soot and hint of roasted

soot and hint of roasted butternut squash

Drinking tip: Most definitely best without water

Madeira cake and dry shavings of wood

Exquisite whisky dessert

Lots of fine sweetness on the nose – we found caramel wafers

Cask No. 112.28 Lightly Peated soot and hint of roastedCask No. 112. 28 A fruity fool Highland, Southern A warm invitingly sweet aroma of banana bread cake with butterscotch icing was followed by vanilla scones with strawberry cream as well as blackcurrant jam and red fruit coulis. On the palate neat gooseberry yoghurt fool and mint chocolate chip cookies as well as orange and Earl Grey iced tea with mint syrup. With water initially a whiff of linseed oil and new glossy magazines soon superseded by German