Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Following a long maceration period
Fermentation and maceration on the skins is carried out at a controlled temperature of 28 to 30 degrees Centigrade and lasts for 18 to 20 days
character and zest
The palate is elegantly proportioned with lovely soft acid carrying the fruit flavours to a very long
textural wine whose body and exotic jasmine notes would ably marry with gentle Malay and Thai green fish curries
Novas Gran Reserva Carmenère 2021 Pinot Blanc Following a long maceration periodWinemaking The Colchagua Valley has a Mediterranean climate with 4 well defined seasons. The summers are hot and rain free, which allows proper ripening without interruptions. The valley ends at the Pacific Ocean, which has a positive effect on the vineyards as cool breezes enter from the coast to alleviate the summer heat. The winemaking process began with a cool pre fermentation maceration at 8C for 23 days, followed by alcoholic fermentation in