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Thai Almond Salad Dressing Ingredients 1/4 cup almond butter 1/4 cup coconut milk canned (full fat) 1/4 cup rice wine vinegar unseasoned, plain 1 tablespoon sesame oil 3 tablespoons coconut aminos sub 1 tablespoon soy sauce if desired 1 tablespoon lime juice fresh 1-2 teaspoons sriracha hot sauce 2 teaspoons honey or sub date syrup 1/4-1/2 sea salt to taste (less if using soy sauce) Instructions Add all ingredients (omitting the sea salt), starting with 1 teaspoon of sriracha (unless you know you love it spicy), to a blender

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