Pecans: A Savor the South Cookbook Cooking classes the book features many creative

the book features many creative ideas for what to eat with it

gochujang (chili sauce)

the American South

food expert Brooke Dojny has selected the finest dishes of south Louisiana in their most classic guises

Condition: Good - book has age wear

Pecans: A Savor the South Cookbook Cooking classes the book features many creativeShop Notes: I've said it before and I'll say it again anything written by Kathleen Purvis is likely food writing gold, so it's worth your time to read her books. From the Publisher: Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth Georgia is the nation's leader in growing pecans and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing