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Fresh zesty nose with apricot and orchard fruit aromas
which yields a tiny crop of superlative quality
Riddling takes place by hand and the wine spends up to 24 months on lees
and its these cuvées that are go into Coterie by Wildeberg
The result is perhaps the finest vineyard microclimate in the country
Chateau Mayne-Vieil Fronsac 2018 Piquepoul Blanc Fresh zesty nose with apricotWinemaking The vineyard is planted on fairly steep slopes of clay and silt soil. The 35 year old Merlot vines are trained low and planted close together. Permanent grass cover and green harvesting keep yields low. 85% of the wine is matured in concrete vats and 15% in barrel for at least three years. Tasting Note A ripe and pure nose, offering creamy red and black fruit with some dark roast coffee. Tannins are firm, and the palate is concentrated and
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