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145 masl and processed using an innovative “Pineapple Fermentation” method
Each sip has a complex interplay of fruity and floral elements
reflecting Libardo’s long-standing dedication to sustainable farming and the unique expression of Bourbon Sidra grown at 2
amplifying its fruit forward intensity
the coffee reflects a commitment to sustainability and craftsmanship
Colombia Natural Sudan Rume Experience:1 KILO BAG 145 masl and processed usingThe Sudan Rume Natural from Las Veraneras Farm in Huila, Colombia, offers a vibrant flavor profile with notes of rose, red grape, blackberry, and starfruit. This rare varietal undergoes a meticulous natural process, starting with cherries harvested at a Brix level of 23 25 and rested for 36 hours. After floating to remove impurities, the coffee is carefully processed to highlight its unique complexity and elegance. Exclusively sourced, this coffee
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