cup butter, plus more for the dish 2 medium onions, peeled and chopped 2 celery stalks, thinly sliced 1 sweet apple, cored and cut into -inch dice 1 tart apple, cored and cut into -inch dice 2 tablespoons fresh thyme leaves 1 tablespoon chopped fresh sage 3 tablespoons finely chopped flat-leaf parsley 1 cup roasted or steamed chestnuts, crumbled 8 cups unsweetened, slightly stale cornbread, cut into 1-inch cubes (see note) 1 teaspoon kosher salt, or to taste teaspoon ground black pepper, or to taste 2 large eggs 1 to 2 cups richly flavored turkey or chicken broth Preheat oven to 350
Waist: 30.71
Gold logo-embossed buttons line the front, adding a striking finish that defines the look
And trust me, taking your time is the best way to learn how to look nice everyday
Fatima R., United Arab Emirates: I wore this kaftan throughout my vacation in Dubai, and it was perfect for both lounging and evening dinners