Ortiz Yellowfin Tuna Fillets in Olive Oil, 3x92g provisions-artichokes Step beyond the everyday and

Step beyond the everyday and discover a new side of Spanish cooking through the Rare Pulse Club

A lean cut packs a flavour punch

Frankfurt T

Ibesa’s pigs are raised in the protected landscape of Los Pedroches

this is an excellent entry-level Iberico ham with a gently sweet aroma

Ortiz Yellowfin Tuna Fillets in Olive Oil, 3x92g provisions-artichokes Step beyond the everyday andPinky fleshed, tender atn claro with a distinct tuna taste. Makes a great empanada. Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes excellent eating, being full flavoured but not too strong. It can be used in salads or sandwiches or is the ideal tuna to use in a classic Galician tuna empanada.