Landreau Cremant de Loire Brut Region_Valle d'Aosta This is a blend of

This is a blend of Chardonnay

This can be enjoyed now but should get better over the coming years

with flavours of camomile

the wine is pressed direct to the barrel and allowed to mature until the natural process of malo-lactic fermentation commences

The Ouwingerdreeks (Old Vine) wines are from some of the oldest vines in South Africa (as the name would suggest

Landreau Cremant de Loire Brut Region_Valle d'Aosta This is a blend ofA soft and friendly sparkler with lemon, apple and toasty flavours. Mouthwatering acidity meets creamy, rich texture. The Loire Valley is one of seven regions in France approved to produce Cremant, dry sparkling wines made in the traditional method like in Champagne. These can be a great, and cheaper alternative to Champagne. Domaine Landreau makes one of the best in the region. Chenin blanc, grown on the regions chalky tuffeau soil, is ideal for