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and metabisulphite that is added to your strike water right before mash-in
Gewürztraminer
Viognier and other select styles where tropical fruit flavors are part of your vision
Due to such a rapid period of growth
Or crank it up a bit warmer and add in some more tropical notes
BIG RED Dry Wine Yeast Wine Yeast and metabisulphite that is addedRecomended for aged red wines High color extraction Significant polysaccaride and glycerol production for huge mouthfeel High alcohol tolerence High nutrient need Top choice for Bordeaux varietals Cabernet, Cab Franc, Petite Verdot and Merlot Also excelletnt for Sangiovese, Nebbiolo and some Pinot The name kind of says it all. BIG RED is ideal for producing big, complex red wines with lasting fruit. Depending on the grape varietal used it can
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