GOLD MEDAL: John Barleycorn Awards
lively tingle palate
the local Irish brewery receives the propriety oak whiskey barrels to be filled with their local craft IPA
vanilla pod earthiness
On the palate it is sweet and light syrup mouthfeel with a Mocha espresso and white chocolate finish
Dal Forno Romano Amarone Della Valpolicella Brand_Long Mountain GOLD MEDAL: John Barleycorn AwardsAwards & Press Review 99 100 Robert Parker 95 100 Wine Spectator 96 100 Falstaff Magazin Winemaker's Notes Complex flavours from black to red fruits, spices of liquorices, nutmeg, cloves, pepper, chocolate, coffee, toast, smoke, bacon. Oak is perfectly integrated and supports the flavours without disturbing. Unbelievably dense on the palate, concentrated, multi layered, at the same time gripping and firm, extremely fine meshed tannins, has a lot of