Ecuador Sidra Wave Natural Cold Ferment - Finca Soledad Experience:TAKEOUT BOX - ALL THE EXTRAS and sealed in GrainPro bags

and sealed in GrainPro bags for a 48-hour aerobic fermentation

100 meters by producer Carlos Estrella

this lot underwent a meticulous Washed Star Platino process: 240 hours of fermentation in a Fermzilla tank with a valve

000 smallholder farmers

is both vibrant and heavy

Ecuador Sidra Wave Natural Cold Ferment - Finca Soledad Experience:TAKEOUT BOX - ALL THE EXTRAS and sealed in GrainPro bagsThis coffee from Finca Soledad, located in Ecuadors scenic Intag Valley and carefully crafted by producer Pepe Jijon, highlights the innovative Wave Natural Cold Fermentation process. Over up to 12 days, the Sidra varietal coffee gently ferments at cool temperatures enhanced by the subtle river flow nearby, followed by a 30 day drying period in a meticulously controlled dark room. This deliberate approach ensures minimal stress on the seeds,