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fermented and aged for six months in amphorae and bottled without sulphur
hedonistic
This Grand Cru wine is from 45 year old vines and spends 6 years on lees
salted almond and pithy citrus
The wines ferment in barrel for complexity and never undergo malolactic fermentation
Chianti Rufina 2023, Selvapiana Rose fermented and aged for sixSelvapiana are one of the region's finest, most acclaimed and indeed recognisable producers, and this Chianti Rufina is delicious fruit a little darker and on the more savoury, black cherry, olive and dried herb notes. Excellent food wine at a cracking price for the quality.
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